Today’s BFF: B’s Food Friday, comes from Self Magazine. I’ve made their Cilantro-Lime Shrimp Tacos several times and they are delicious! I hope you enjoy them as much as we do! love, b 3 teaspoons olive oil, divided 1 teaspoon chopped garlic Salt Pepper 2 teaspoons lime juice 1 […]
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Happy Friday Angels! I hope you had a great Thanksgiving! I have the perfect recipe to share with you today for BFF: B’s Food Friday! It’s a recipe from Cooking Light Magazine for Jack Quesadillas with Cranberry Salsa! Yum! It’s an easy recipe and a perfect way to use up
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Click Here to download my Healthy Staples Grocery List! Here’s my staples recipe shared in the video. Fire Roasted Tomato Beans & Rice Serves 4 – 1 Cup Servings Ingredients: 1 can low sodium fire roasted tomatoes 1 can low sodium garbanzo beans 1 can low sodium chicken broth
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CLICK HERE to see my segment this morning for Football Friday! We made a delicious BBQ Chicken Pizza for gameday! Recipe below. My son was also able to join us to represent all of the local area football players too. :) Enjoy! Ingredients: 12″ whole grain thin pizza crust 1
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I don’t know about you, but I can easily eat breakfast for dinner anytime. I love breakfast. I also love Trader Joe’s. So for today’s BFF: B’s Food Friday, I decided to combine them with this delicious recipe from their website! I thought I’d share it with all of you
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Happy Friday Angels! Today’s BFF is Mayo Clinic’s Mango-Salsa Pizza. This lightened version of a classic favorite is perfect for the beautiful weather we’ve been having in Minnie this summer! We’re excited to try this at our house this weekend. If you try it as well, be sure to let
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Today’s BFF: B’s Food Friday, is the hummus recipe I shared on my Good Morning Northland Segment! Click Here to see my segment on ABC’s Good Morning Northland – WDIO! Enjoy! :) Roasted Red Pepper Hummus Ingredients: 1 roasted red bell pepper (~ 1 cup sliced) 1 15oz can of
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Greek Turkey Burgers, Mediterranean Salad & Infused Water Here’s the recipe from my segment today! Tzatziki Sauce Traditional Tzatziki sauce has grated cucumber so feel free to add that to yours if you’d like! Ingredients: 1/2 cup non-fat, plain greek yogurt 1/4 teaspoon dried dill Juice of 1/2 lemon 1-2 cloves
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CLICK HERE to watch the segment! :) Here’s the recipe I shared on my segment this morning! Broccoli, Garlic & Lemon Penne from The American Cancer Society Serves: 4 (Prep time: 15 minutes or less – Total time: 30 minutes or less) Ingredients: ½ pound penne pasta 5 cups broccoli
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Hey guys! I I made a smoothie out of the left over broccoli slaw from yesterday’s segment and it turned out great! Thought I’d share in case you want to try! love, b 1-2 cups broccoli slaw (shredded broccoli, red cabbage & carrots) 1 banana 1 orange 1 tablespoon of
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