BFF: B’s Food Friday – Frozen Yogurt Bark

Oh, my, goodness! Just looking at this picture, I don’t think I need to say much about this week’s BFF. Except, thank you! Thank you Ciara of My Fussy Eater for this delicious treat! And it’s pretty darn simple to make too! Enjoy! love, b

INGREDIENTS

Yogurt Bark:

450g greek yogurt

2 tbsp honey

1 tbsp cranberries

1 tbsp raisins

Toppings:

5 fresh strawberries, chopped

1 tbsp dark chocolate chips

1 tsp desiccated coconut

INSTRUCTIONS

1. Mix the yogurt and honey together until well combined. Add the cranberries and raisins and stir again.

2. Line a baking tray with foil and pour the yogurt mixture on top. Spread it depending on how thick or thin you want your bark to be. Mine was approx ½ inch thick.

3. Sprinkle the strawberries, chocolate chips and desiccated coconut on top and place in the freezer for 1 hour or until it is completely frozen.

4. Remove from the freezer and use a sharp knife to break the bark into pieces. The bark can be stored in the freezer in food bags.

Photo & Recipe: Ciara of My Fussy Eater