Get in the spirit of St. Patrick’s Day with this quick and easy recipe for Leprechaun-Pie! While we wouldn’t want to make this an every day treat, once a year to celebrate the Irish is just fine. Thank you nightstarsky of Spark People for sharing this recipe!
Ingredients:
1 reduced fat graham cracker crust
8 oz tub fat free whipped topping, thawed
1 box sugar free/fat free pistachio pudding
20 oz can crushed no-sugar added pineapple in own juice
Directions:
Mix thoroughly the whipped topping, pudding powder and pineapple (including juice). pile into crust, chill and enjoy!
Serves 8
Nutritional Info:
- Amount Per Serving
- Calories: 135.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 61.6 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.6 g
- Protein: 0.1 g
Photo & Recipe: sparkpeople.com
